May 2008

Monday Tuesday Wednesday Thursday Friday

 

 

1
Chicken patty & bun
Lettuce and tomato
Baked beans
Macaroni & cheese
2
Cheesy ravioli
Cornbread
Sweet Yellow Corn
Green Beans
Apple Crisp
1
Mexican taco salad
Refried beans
Sweet yellow corn


 

2
Cheesy ravioli-Fish
Cornbread
Golden okra
Sweet yellow corn
Apple Crisp
 
Monday Tuesday Wednesday Thursday Friday
5
Chili hot dog on bun
Apple crisp
Golden okra
Corn on the co
b
 
6
Turkey tetrazzini
Schoolmade rolls
Green beans
Sweet potato pie

 

7
Mexican taco salad
Refried beans
Sweet yellow corn
Apple crisp
8
Chicken patty on bun
lettuce and tomato
Baked beans
Macaroni & cheese
9
Chicken nuggets
Schoolmade rolls
Potatoes w/cheese
Dried blackeyed peas

 
Monday Tuesday Wednesday Thursday Friday
12
Pork Roast & Gravy
Schoomade rolls
Mashed Potatoes
Peas
 

 

13
Italian spaghetti
Schoolmade rolls
Grean beans
Sweet yellow corn
Salad tossed w/dressing

 
14
Baked Chicken
Schoolmade rolls
Potatoes w/cheese
Dried Blackeyed peas
15
Chili Chip Combo
Golden okra
Corn on the cob


 

16
Manager's Choice
Monday Tuesday Wednesday Thursday Friday
19
Manager's Choice
20
Manager's Choice

 

21
Students dismiss at 11:30
22
 
23
 
Monday Tuesday Wednesday Thursday Friday
26
 
27
 

 

28
 
29 30

Daily selections include the following:  pizza, cheeseburger, fries, tator tots, salads w/ ham or turkey, fruit, jello w/fruit, desserts, ice cream, milk, or juice.

EVERYDAY--Whole milk, 2%, Chocolate, OJ, Fries or tator tots, pizza, cheeseburgers, fresh or canned fruit, Jell-O w/fruit, desserts, ice cream, tea, water, Gatorade.

In accordance with Federal law and U.S.Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington DC  20250-9410 or call 202-7205964 (voice and TDD).  USDA is an equal opportunity provider and employer.

Inquiries regarding meal benefits or service may be directed to Barbara Turner, Food Service Supervisor.  She can be contacted at the Gibson County Central Office or by telephone, 731-692-3803.

Breakfast Menu

Breakfast is served daily from 7:30 to 8:00a.m.
Sausage & Biscuit
Chicken & Biscuit
French toast sticks
Pop tarts
Cereal
Fruit
Milk or Juice

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